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C a u t i o n : Any cleaning agent
used incorrectly may damage
the appliance.
Always let the appliance cool
before cleaning.
Some cooking operations generate a
considerable amount of grease. This,
combined with spillage, can become a
hazard if allowed to accumulate on
the appliance through lack of cleaning.
In extreme cases this may amount to
misuse of the appliance and could
invalidate your guarantee.
It is recommended that the appliance
is cleaned after open roasting.
Do not use caustic, corrosive or
abrasive cleaning products, products
containing bleach, coarse wire wool
or any hard implements, as they will
damage the surfaces.
All parts of the appliance can be safely
cleaned with a cloth wrung out in hot
soapy water.
Painted, plastic and metal finish
parts (if fitted)
D O O R H A N D L E S
,
M E T A L F A S C I A P A N E L
,
CONTROL KNOBS
Only use a clean cloth wrung out in
hot soapy water.
Vitreous enamel parts
G R I L L P A N
,
G R I L L C O M P A R T M E N T
,
O V E N
C O M P A R T M E N T
Use a mild cream cleaner - eg; “Cif”.
Stubborn marks may be removed with
a moistened “Brillo” pad.
The grill pan may be cleaned in a
dishwasher, or with a nylon brush in
hot soapy water.
Chrome plated parts
OVEN SHELVES
&
OVEN SHELF RUNNERS
,
GRILL PAN TRIVET
Do not use abrasives or polishes. Use
a moist soap pad - eg; “Brillo”.
Shelf runners can be removed for
cleaning. Grasp the runners, and slide
out of the hanging holes as shown.
Note: These items may also be
cleaned in a dishwasher.
18
Cleaning
Pull out to clean
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