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Stainless Steel surfaces (stainless
steel finish models only)
FACIA PANEL
,
HANDLES
,
DOOR CLADDING
Only use a clean cloth wrung out in hot
soapy water, and dry with a soft cloth.
Stubborn marks can be removed using
a stainless steel cleaner. We
recommend that you clean the whole
of the stainless steel area to maintain a
uniform finish.
Do not use undiluted bleach or any
products containing chlorides as they
can permanently damage the steel.
Extra care should be taken when
cooking food in salted water. Some
foods are corrosive - eg; vinegar, fruit
juices and especially salt - they can
mark or damage stainless steel if they
are left on the surface. Turn off and
wipe any spillage immediately, taking
care to avoid skin contact with any hot
surface or spillage.
Sharp objects can mark the surface of
stainless steel, but marks will become
less noticeable with time.
To maintain the finish of the stainless
steel, or to remove any greasy marks,
wipe the stainless steel surface
sparingly with a minimum amount of
Baby Oil and kitchen paper.
Do not use cooking oils, as these may
contain salt, which can damage the
stainless steel surface.
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Cleaning
08 27250 00 - Creda SC11 9/5/05 3:32 PM Page 22