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Bating (continued)
How to Set Delay Start
and Stop
Quick Reminder:
1. Press COOK TIME pad.
2. Press
lNCREASE/
DECREASE
pad
to set
cooking time.
3. Press STOP TIME pad.
4. Press INCREASE/
DECREASE pad until desired
Stop Time appears in display.
5. Press BAKE pad.
6.
Press INCREASE/
DECREASE pad to select
oven temperature.
Step 4: For 3 hours of cooking
time, press INCREASE pad until
“3:00’”
appears in the display.
Step
5: Press STOP TIME pad.
Delay Start
and
Stop is setting the
oven timer to turn the oven on and
off automatically at a later time
than the present time of day.
For example: Let’s say it’s
2:00
and dinner time is shortly after
7:00.
The recipe suggests 3 hours
baking time at
325°F.
Here’s how:
Step 1: Position the shelf or
shelves in the oven. If cooking on
two
shelves at the same time, stagger
the
pans
for
best heat circulation.
Step 2:
Close
the oven door.
Step 3: Press COOK TIME pad,
“5:00”
appears on display and
“STOP TIME” flashes. The control
automatically sets Stop Time by
adding the Cook Time to the time
of day.
In
this example, the time of
day is
2:00
and the Cook Time is 3
hours. Adding
3
hours to the time
of day equals
5:00.
Step
6: Change Stop Time from
5:00
to
7:00
by pressing INCREASE pad
until
“7:00’7
appears in the display.
-
:A
Step
7:
Press BAKE pad.
Step 8: Press INCREASE or
DECREASE pad until “325°”
is displayed.
At
4:00,
the oven will turn on
automatically. The word “ON” and
the changing oven temperature will
be displayed as the oven heats up.
Oven will continue to cook for the
programmed 3 hours and shut off
automatically at
7:00.
Step 9: Remove food from oven.
Remember, even though oven shuts
off automatically, foods continue
cooking after controls are off.
NOTE: The low temperature zone
of this range (between
150°F.
and
200°F.)
is available to keep hot
cooked foods warm. Food kept in
the oven longer than two hours at
these low temperatures may spoil.
When setting your oven for a delay
start, never let foods such as dairy
products, fish, meat, poultry, etc.
sit for more than 2 hours before
actual cooking begins. Room
temperature promotes the growth
of harmful bacteria. Be sure the
oven light is off because heat from
the bulb will speed bacteria growth.
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