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Cleating
Gtide
NOTE: Let range/oven parts cool before touching or handling.
GENERAL DIRECTIONS
Do not
clean
the bake unit or broil
unit.
Any soil will burn oft when the
uni[
is
hetited.
NOTE:
The
bake unit
can
be
lifted
gently
to
clean
the
oven floor. If
spillovcr.
residue,
or ash
accumulates
around
the
bake
unit,
gently
wipe
around
the unit with warm
water,
I,A~rf
MATERIALS TO USE
Bake
Unit
and
Broil Unit
Broiler
Pan
and
Rack
●
SoLip
and
Water
●
Soap-Filled Scouring
Pad
●
Commercial Oven Cleaner
(use on
pan
only, not
rack)
● Dishwasher-Safe
●
Soap
and Water
●
Plastic Scouring Pad
●
Soop-Filled
Scouring Pad
● Dishwasher-Safe
Dr~in
f:it
iind
cool
pan and rack slightly. (Do not
let
soiled
pan
and rack stand in
~)ven
to
cool. ) Sprinkle on detergent.
Fi
II
the pan with warm water and spread damp cloth or
paper towel over the rack. Let pan and rack stand
f’or
a
few
minu(es.
Wash;
scoLIi
it
necessary. Rinse and dry. OPTION: The broiler pan and rack may also
be
cle:incd
in
a dishwasher. DO NOT CLEAN IN SELF-CLEANING OVEN.
DO NOT CLEAN IN SELF-CLEANING OVEN. Wipe
after
each
cooking. so
unnoticed spatter will not “burn on” the next time
yOLI
cook.
To
remove “burned-on’.
spatters,
use
any or
till
cleaning materials mentioned. Rub
/i~hf/v
with scouting
pad
to prevent scratching of surface. OPTION:
The
chrome-plated drip
p~ns
may
be
:ilso
be cleaned in a dishwasher.
Chrome-Plated
Drip Pans
under I’lug-in Units
Control Knobs
Control
Panel
● Mild Soap and Water
Pull
oft’
knobs.
Wfish
gently. but do not
soak.
Dry and return control knobs [u
range
● Damp
Cloth
● Paper Towel
●
Srr:ip
and Water
DO NOT
USE;
abrasives,
cleaning powders, steel wool
or plastic scouring pads.
They will mar the surface.
Wash control
ptinel
with
soap
and
water.
Lising
:i
soft cloth. Rinse and dry with
a
soft
cloth.
Metal, including
Brushed Chrome
Cooktop
and
Chrome
Side Trim
● Soap
and
Water
DO NOT USE steel wool,
abrasives, ammonia, acids
or commercial oven cleaners.
Wash, rinse, and then polish with a
dry
clo(h
Wash
all
gltiss
with
cloth
dampened in soapy water, Rinse and polish with
a
dry
cloth.
If
knobs are removed,
do
not allow water to run down inside surface of glass while cleaning.
outside Glass
E’inish
●
Soap
and Water
oven Door*
● Soap
:ind
Water
DO NOT USE oven
INSIDE OF DOOR:
Cleun
ONLY
the
door liner outside
cleaners, cleansing powders the gasket. The
door
is automatically
cletined
it
the
oven
or
harsh abrasives. is in the Self-Cleaning cycle.
DO NOT rub or damage
gasket. Avoid getting
soap
and
water on the
gasket
or
in
the openings
at
the
top
of the door
OUTSIDE OF DOOR: Use soap and water to
lhot”oughly
clean the top. sides
and
front of’ the oven door.
Soak with hydrogen peroxide. Frequent soaking helps prevent soil buildup. Do not
l“uh.
See instructions in the
Self’-Clean
section of this book.
oven
(;asket ● Hydrogen Peroxide
oven Liner
● Soap
and
Water Cool
before
cletining.
Frequent wiping with mild soap and water will prolong
the
time
between major cleanings. Be sure to rinse thoroughly to avoid additional staining.
For heavy soiling. use your
self-cletining
cycle often.
DO NOT USE oven
If
acids should spill on the
range
while
it
is hot, LISC a dry
cleaners, cleansing powders
paper
towel
or cloth to wipe up right
aw~y.
When the
or harsh abrasives. These
surface has cooled. wash and rinse.
might scratch the surface,
For other spills, such
as
fat smatterings. etc.,
w:ish
with
soap
und
wiiter
when cooled
und
then
rinse.
Polish
with
a dry cloth.
Porcelain Enamel
and Painted Surfaces*
● Paper Towel
● Dry Cloth
● Soap and Water
Shelves
(See Self-Clc~ning
oven Directions)
Surface
LJnit
Coils
-
Soap
and Water
● Dishwasher-Safe
Shelves can be cleaned in SeIt-Cleaning oven or dishwasher. For
heavy
soil,
cic:in
by
hand and rinse thoroughly.
DO NOT USE dishwasher.
DO NOT attempt to clean
plug-in units in the
self-cleaning oven.
DO NOT immerse plug-in
units in any kind of liquid.
Spatters and spills burn away when the coils
~re
heated. At
cnd
of
a
meal, heat soiled units
tit
H1.
Let soil
but”n
011’
“about
u
minute,” switch
uni[s
to
OF’F.
Avoid getting
cleaning materials
on
coils. Wipe
oft’
any cleaning
materi;ds
with damp paper towel
bc:)i)rt’
he:iting
[he
unit.
Let unit cool completely
bl:fi)rc,
handling.
‘l:Spi
Il:igc
of”
m:irinades.
I“ruit
juices,
tomato
sauces
and
basting
materiuls
cont:iinin:
acids
tntiy
cause
discoloration,
Spillovers
should be
wipecl
up
immediately,
with
care
being
t:iken
not to touch
any
hot portion
of
the
oven.
When
the
surface
is cool, clean and rinse
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