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r40’TE:Let raige/Qvenparts COOIbefore touching or halldiing.
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I’tAErr
filA~I;RIAIS TO USE
GENIZRAI.DIRECr~IONS
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DripPans ‘ soap andwater Coolp:~nsslightly.Sprinklewithdetergent
and washor scourpanswidlwarmwolcr.Rinse
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(onmodcissoequipped) “Soap-FilledScouringPad anddry.
PorcelainEn2nlel *SoapandWater Usesamedirectionsforcleaningas forOvenLiner,below.
Oven Botioni:~
‘-G,--
“Soap-FilledScouringPad
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E
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oCommercialOvenCle8ner
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UsefoiiowingdirectionsforStandardPorcelainEnamelOvenonly.Seeseparatei~~structionsin tl~issectionforCo!~tiiiuous-CleaningOven.
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.
OveilI.iner’<
CAUTION:Whenin
t!s~,lightbll]bs(on
modelssoequipped)
canbecomew’arm
enoughtobreakif
touchedw’i[hmoist
clothor lo~vel.When
cleaning.a~roid
touching~varm!amps
withcleaningcloths.
nSoapandWater
“Soap-pilledScouringPad
‘ CommercialOvenCleaner
Allowtocool beforecleaning.
FOR LIGHTSOIL:Frequent
wiping with mild soap and water (especially after cookingmeat)
willprolong(hetimebetweenmajorcleanings.Rinsethoroughly.NOTIC:Soaplefton lir~er
causesadditionalstainswhenovenis reheated.
FORHEA\~YSOIL:Chooseanon-abrasiveovencleanerand followlabelinstructions,using
thinlayer ofcleaner.Useof rubberglovesisrecommended.Wipeor rublightlyonstubborn
spots.Rinsewell. Wipeoff anyovencleanerthatgetsonthermostatbulb.Whenrinsingoven
aftercleaning,alsowipethermostatbulb.
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‘iSpillageof marinades,fruitjuices, tomatosaucesandbastingmaterialscontainingacidsmaycausediscolorationandshou!dbewipedupimmediately
Takecare nottotouchhot portionofoven. Whensurfaceis cool,cleanandrinse.
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