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©2007 HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
U.S. & CANADA 1-800-504-4828 • WWW.CHILLCHAMBER.HUSSMANN.COM
9
P/N 31033596_B
01 June 2007
™
MAXI-140MAXI-140MAXI-140MAXI-140MAXI-140
™
Once the desired setting is displayed, press the
SELECT button to store the new value. The
display will revert to cycling between ndEF
and the new value.
If it is necessary to stagger the defrost times to
uneven intervals, select 2-df in the ndEF item.
This enables Str2 in menu which is the second
defrost time, and allows the first and second
defrost times to be set independently. An
example would be 02:00 and 13:00. For three
staggered defrost times, select 3-dF which
enables Str2 and Str3 defrost times.
Defrost should be scheduled for a time imme-
diately following product loading to allow for
the fast pull down.
Replace Safe-NET Cover
Position the cover over the display and gently
press into place.
Run Before Stocking
Allow the Chill Chamber to run at least
30 minutes before stocking.
LOADING
1. Add the maximum quantity (66 bottles)
allowed of Anheuser-Busch aluminum bottles.
2. Load the product after closing for the night
so that it can pull down to temperature
overnight.
3. Stock bottles upright only.
4. Do not add warm product during selling
hours.
5. If possible, load just before or during defrost.
The LED display shows the calculated actual
beer temperature based on sensor input. The
calculation requires beer to be loaded in the
unit for 30 minutes to be accurate.
The complete Safe-NET technician’s manual
is available online at
http://www.hussmann.com/docs/inst_manuals/other
/0461391A_SafeNET.pdf.
Estimated Pull Down Time to
Achieve 22°F (–5.5°C)
Optimum Temperature
Pre-Cooled
Beer to Beer at
45°F 70°F
(7°C) (21°C)
Loading
empty unit
at 80°F (27°C) 8.5 hours 15 hours
outside approximate approximate
temperature
Loading
half empty unit
at 80°F (27°C) 7 hours 13 hours
outside approximate approximate
temperature