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CARE AND CLEANING
Long life and satisfactory performance of any
equipment is dependent upon the care it
receives. To ensure long life, proper sanitation
and minimum maintenance costs, this unit
should be thoroughly cleaned, all debris
removed and the interiors washed down.
Cleaning often will control or eliminate odor
buildup. Frequency of cleaning is dependent
on usage and local health requirements.
DO NOT USE AMMONIA
-BASED PRODUCTS TO
CLEAN LIGHTED CANOPY
. NEVER USE ABRASIVE
CLEANERS OR SCOURING PADS
.
Exterior Surfaces
The exterior surfaces must be cleaned with a
soft cloth, mild detergent and warm water to
protect and maintain their attractive finish.
N
EVER USE ABRASIVE CLEANERS OR SCOURING
PADS
. NEVER USE CAUSTIC SODA, ALCOHOL,
KEROSENE
, GASOLINE, THINNER, SOLVENTS,
DETERGENTS
, ACIDS, CHEMICALS OR ABRASIVES.
D
O NOT USE AMMONIA-BASED CLEANERS ON
ACRYLIC PARTS
.
Interior Surfaces
The interior surfaces may be cleaned with most
domestic detergents, ammonia-based cleaners
and sanitizing solutions with no harm to the
surface. Always read and follow the
manufacturer’s instructions when using any
cleaning product.
Do NOT Use:
• Abrasive cleansers and scouring pads, as
these will mar the finish.
• Coarse paper towels on coated glass.
• Ammonia-based cleaners on acrylic parts.
• Solvent, oil or acidic based cleaners on any
interior surfaces.
• A hose on display or interior lights or any
other electrical connection.
Do:
• First disconnect electrical power.
• Remove the product and all loose debris.
• Thoroughly clean all surfaces with soap and
hot water. DO NOT USE STEAM OR HIGH WATER
PRESSURE HOSES TO WASH THE INTERIOR
. THESE
WILL DESTROY THE UNIT
’ SEALING CAUSING
LEAKS AND POOR PERFORMANCE
.
• Take care to minimize direct contact between
fan motors and cleaning or rinse water.
• Rinse with hot water, but do NOT flood.
• Allow the unit to dry before resuming
operation.
• Wipe down lighted surfaces with a damp
sponge or cloth so that water does not enter
the light channel.
• After cleaning is completed, turn on power to
the Chill Chamber.
©2007 HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
U.S. & CANADA 1-800-504-4828 • WWW.CHILLCHAMBER.HUSSMANN.COM
10
P/N 31033596_B
01 June 2007
MAXI-140
Do not use HOT water on COLD glass
surfaces. This can cause the glass to shatter
and could result in personal injury. Allow the
glass door to warm before applying hot water.
WARNING
!
To reduce the risk of fire, electrical shock or
injury when cleaning your Chill Chamber:
• Unplug the Chill Chamber before cleaning.
• Keep all liquids away from electrical and
electronic components.
• Do not use any mechanical device or other
means to speed the defrost process,
except as recommended by the manufac-
turer.
WARNING
!