Filter
Top Products
Cleaning and Sanitizing IOD150, IOD200, IOD250
The sink, grill and splash panel area should be cleaned daily.
The following dispenser maintenance should be performed at the intervals indicated:
Daily (Or As Required)
Remove foreign material from vending area drip tray to prevent drain blockage.
Weekly (Or As Required) Clean vending area. Check for proper water drainage from the vending
area.
Monthly Clean and sanitize the hopper interior. (See Cleaning Instructions)
CLEANING PRECAUTIONS
WARNING: Disconnect Power Before Cleaning! Do not use metal scrapers, sharp objects
or abrasives on the ice storage hopper, top cover and the agitator disk, as damage may result.
Do not use solvents or other cleaning agents, as they may attack the plastic material.
Soap Solution – Use a mixture of mild detergent and warm (100°F) potable water.
Page 9