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Countertop Icemaker IMD Series Installation Manual
© 2004-2009, IMI Cornelius Inc. - 7 - Publication Number: 638085277INS
GUIDE TO SERVICE
ICEMAKER CLEANING AND SANITIZING PROCEDURES
Do not use any of the ice made during cleaning operations.
Clean and sanitize ice storage area when cleaning icemaker.
1. Turn machine off.
2. Shut off water supply.
3. Remove ice from storage bin.
4. Mix approved cleaner (2 gallons as directed). Recommended cleaner: Calgon Corp. of Virginia
Chemicals, ice machine cleaner. Mixture: 3-1/3 ounces per gallon of water. Do not use nickel safe
cleaners.
5. Turn machine on and add cleaner solution to water level control (float reservoir) until 2 gallons have
been used.
6. Turn on water supply and run machine for 15 minutes.
7. Turn off machine and remove and discard all ice.
8. Sanitize using household liquid bleach (50 ppm chlorine). Mixture: 1 fluid ounce per gallon room
temperature water. 2 minute exposure time.
9. Sanitize pre-cleaned inside areas of storage bin liner, door frame, door, as well as exposed surfaces
of the evaporator assembly and bin shutoff assembly with sanitizing solution and allow to air dry.
MAINTENANCE
Preventive maintenance can increase the trouble free life of your icemaker. Many authorized service
agencies offer service contracts for your icemaker. Contact your local distributor for further information.
MONTHLY
1. Clean the condenser. Use a brush, vacuum cleaner or blow from inside with air or CO
2
gas. If unit
is provided with and air filter, clean or replace.
2. Inspect water feed reservoir at least once a month until a definite pattern for cleaning and sanitizing
has been established.
QUARTERLY
This is the maximum period of time between cleaning and sanitizing the icemaker. In addition to recom-
mended monthly procedure, and if a more frequent cleaning and sanitizing pattern has not been estab-
lished, unit must be cleaned and sanitized.