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b. Submerse the bag connector and bag valve
assembly into the bucket of sanitizing
solution.
c. Depress and hold the dispense button until
sanitizing solution is dispensed through the
mixing valves nozzle.
d. Pulse each valve for 15 seconds on and then
release the button. Repeat this pulsing for 15
cycles for each circuit being sanitized. Once
the 15 cycles have been completed, allow
the sanitizing solution to stand in the
product lines and valves for 30 minutes.
e. While waiting, remove the nozzles and static
mixers and place them into a separate
container with 2 qts. (1.9 L) of sanitizing
solution. Agitate vigorously using the small
brush to remove any excess concentrate.
Allow the parts to soak for 30 minutes.
f. Clean the dispensing valves mixing chamber
with the brush and sanitizing solution (this is
the cavity from which the nozzle is
removed).
g. Replace the nozzles and static mixers into
their proper locations and discard the
sanitizing solution used to soak them in.
Note: Do not reuse the sanitizing solution used
to clean the nozzles, static mixers, etc.
h. Activate the dispensing valves for two more
cycles (15 seconds on then off) with
sanitizing solution then run solution
continuously through the dispensing valves
for 2 minutes.
i. Disconnect the bag valves from the gray bag
connectors and re-connect the bag
connectors to their appropriate product bags.
j. Depress and hold each dispense button until
juice appears at the outlet of the dispensing
nozzle. Dispense and discard two 8 oz.
(237 ml) cups of juice and verify that there
is no chlorine off taste
Daily Cleaning and
Maintenance
a. On a daily basis, clean the external cabinet
splash areas using a clean damp cloth.
Remove and wash the cup rest, dispensing
nozzles, and static mixers with clean water.
Wipe dry with a clean soft cloth.
b. Wipe the drip tray in place on the unit, wash
the tray out with a mild soap solution, then
rinse the tray by pouring water down the
drip tray’s drain.
c. Clean all external surfaces of the dispenser
with a sponge and a mild soap solution.
Rinse the sponge out with clean water, then
wring the excess water from the sponge and
wipe all external surfaces of the dispenser.
d. Wipe the dispenser dry with a clean soft
cloth. DO NOT USE ABRASIVE TYPE
CLEANERS. Install the cup rest,
dispensing nozzles, and static mixers on the
dispenser.
Maintenance of the
Refrigeration System
Cleaning of the refrigeration components
should be performed by a qualified service
technician.
a. Continuous maintenance of this dispenser is
a basic requirement for proper operation and
sanitation, including all support equipment
utilized in the daily operation of this
equipment.
b. Cleaning of the Refrigeration Components:
c. Disconnect the power before removing the
top bonnet of the dispenser.
d. The dispenser’s ventilation grilles and the
condenser fins should be cleaned
periodically to maintain efficient
refrigeration and to avoid compressor
failure. The condenser fins can be cleaned