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PERFORMANCE/CAPABILITIES
OPERATING CAPACITY (RACKS/HOUR)
RACKS PER HOUR 24
DISHES PER HOUR 600
GLASSES PER HOUR 600
OPERATING CYCLE (SECONDS)
WASH TIME 56
DRAIN TIME 29
RINSE TIME 35
TOTAL CYCLE TIME 120
TOTAL WATER CONSUMPTION
GALLONS PER HOUR (80% CAP.) 28.8
GALLONS PER RACK 1.2
TEMPERATURES
WASH ---°F (MINIMUM) 120
WASH ---°F (RECOMMENDED) 140
RINSE ---°F (MINIMUM) 120
RINSE ---°F (RECOMMENDED) 140
ELECTRICAL REQUIREMENTS
WASH PUMP MOTOR HORSEPOWER 3/4
NOTE: Typical Electrical Circuit is based upon (1) 125% of the
full amperage load of the machine and (2) typical fixed-trip
circuit breaker sizes as listed in the NEC 2002 Edition. Local
codes may require more stringent protection than what is
displayed here. Always verify with your electrical service
contractor that your circuit protection is adequate and meets
all applicable national and local codes. These numbers are
provided in this manual simply for reference and may change
without notice at any given time.
RINSE TYPICAL
HEATER TOTAL ELECTRICAL
VOLTS PH HZ RATINGS AMPS CIRCUIT
115 1 60 N/A 10 15 AMP
WATER REQUIREMENTS
INLET TEMPERATURE (RECOMMENDED) 140°F
INLET TEMPERATURE (MINIMUM) 120°F
GALLONS PER HOUR 28.8
WATER LINE SIZE NPT (MINIMUM) 1/2”
DRAIN LINE SIZE NPT (MINIMUM) 1 3/8”
FLOW PRESSURE P.S.I. 20A5
MINIMUM CHLORINE REQUIRED (PPM) 50
FRAME DIMENSIONS
WIDTH 24 1/4”
DEPTH 22 5/8”
HEIGHT 33 1/4”
NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided on
this page is for reference only and may be subject to change
without notice.
SPECIFICATIONS