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Oven Operation
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Convection Cooking of Rack Positions
Convenience Foods
• For bestresults, use the Convect Roast pad.
• Preheating the oven is not necessary.
flat rack)
• Follow package recommendations for oven temperature,
foil covering and the use of cookie sheets. Cooking times
will be similar. (See chart below for some exceptions.)
• Most foods are cooked on rack position #3o (offset on -- 1(flatrack)
#3).
• For multiple rack cooking with convection, use racks #1 Three rack convection cooking.
and 30 and 4. However, pizzas should be placed on
cookie sheets and cooked on rack positions #2o, 3 and 4.
Rack Position #4o (offset rack on #4):
Cooking Chart for Convenience Food s Most broiling.
ConvectRoast Rack Position #3:
OvenNotPreheated
Frozen Rack Most baked goods on a cookie sheet or jelly roll pan.
ConvenienceFoods Position* Temp.oF Minutes**
Rack Position #3o (offset rack on #3):
Chicken, fried 30 375° 40-45 Most baked goods, pies, layer cakes.
FishSticks 3 400° 13-18
FrenchFries 3 450° 15-25 Rack Position #2:
PotPies 30 400° 30-35 Roasting small cuts of meat, cakes illtube or bundt pans,
Pizza 30 400° 13-18 casseroles.
*An"o" afteraracknumberimpliesthattheoffsetrackshouldbeused. Rack Position #20 (offset on #2):
**The timesgivenarebasedon specificbrandsof mixesor recipes Roasting, loaves of bread, angel food cake.
tested.Actualtimeswilldependonthe onesyoucook.
Rack Position #1:
Large cuts of meat and turkey, custard pie, dessert
Oven Racks souffle.
Single Oven - two flat racks and one offset rack were Multiple Rack Cooking:
packaged with your oven. Two racks: Use #2o and #4.
Double Oven - two flat racks and one offset rack plus an Three racks (convection cooking): Use #1, #3o, #4. (See
additional offset and flat rack for the lower oven were illustration above.)
packaged in your oven.
To remove:Pull forward to the "stop" position; lift up on the
front of the rack and pull out. _(_"_/l_J
To replace: Place rack on
the rack support in the • The use of the offset rack is denoted in the list above
oven; tilt the front end up and in the charts as an "o" after the rack position
slightly; slide rack back number.
until it clears the lock-stop
position; lower front and • Do not cover an entire rack with aluminum foil or
slide into the oven. place foil on the oven bottom. Baking results will be
affected and damage may occur to the oven bottom.