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Oven Operation
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • ¢
Baking, Roasting and • When the oven is preheated, the oven will chime and
Convection Cooking the ON and PREHEAT indicator words will go off.
Allow 7-11 minutes for the oven to preheat.
Every oven has its own characteristics. Youmay find that the 4. At the end of cooking, turn the oven off by pressing the
cooking times and temperatures vary slightly from your old Cancel pad. Remove food from oven. The oven will
oven. This is normal, continue operating until the Cancel pad is pressed.
Oven Fans
A cooling fan will automatically turn on during cleaning,
broiling and some baking operations. It is used to help keep
internal parts on the control panel cool. The fan will automati-
cally turn off when parts have cooled. The fan may continue
to operate after the oven has been turned off. This is normal.
A convection fan is used to circulate hot air in the oven when
the convection feature is selected. It automatically turns on • Whenever the ON indicator word appears in the
whenever the CONVECT pads are pressed and will turn off display, the oven is heating:
when CONVECT is canceled.
NOTE: The convection fan will automatically stop whenever Bake,
the oven door is opened, temperature willbe displayed briefly and then return
to the on, going program.
Setting the Controls for Baking,
Roasting, Convection Baking
oven temperature. If you are lowering the tempem_
and Convection Roasting ture below the current oven temperature, the indiCa-
1. Place oven racks on proper rack positions. (See page 9.) tot words PREHEAT and ON will appear briefly and
2. Press Bake, Convect Bake or Convect Roast pad. the preheat chime will sound.
• As a general rule when convection baking, set the
• The indicator word BAKE, CONV BAKE or CONV
oven temperature 25 ° F lower than the conven-
ROAST will flash and three dashes will appear, tionalrecipe orprepared mix directions. Times will
3. Press the Auto Set (0) pad to set 350° F automatically, be similar toa few minutes less than directions. (See
When convection cooking, 325° F will automatically set chartonpage 10 to compare times andtemperatures
when Auto Set (0) padis pressed. Or, press the appropriate of many baked foods.)
number pads for the desired oven temperature. • When using the Convect Roast pad, roasting times
• The temperature can be set from 100° to 550° F. in are generally 25-30% less. (Maintain conventional
5° increments, roasting temperature.)
• After five seconds the oven will begin to preheat. The • For additional baking, roasting and convection cook=
indicator words ON and PREHEAT will appear in the ing tips #us a roasting Chart with recommended
display and 100° or the actual oven temperature, which- roasting temperaturesand times, see "Cooking Made
ever is higher. Simple" booklet.
• The temperature in the display will increase in 5°
increments until the oven reaches the preset
temperature.