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ACCESSORIES, CONT.
1. Before the first use, wash your new
griddle in hot soapy water, rinse and dry.
Then "condition" the surface by wiping
on a thin coating of cooking oil or short-
ening. Remove excess oil or shortening
by wiping again with another paper towel.
DO NOT use cooking sprays on the
griddle surface.
2. Preheat the griddle as noted in the
charts.
3. Use nonmetallic spatulas or utensils
while cooking to prevent damaging the
finish.
4. When cooking meats, use the downdraft
fan or range hood to capture smoke.
NOTE: DO NOT IMMERSE THE TERMI-
NAL PLUG IN WATER (MODEL A0310
ONLY). SEE BOTTOM OF GRIDDLE FOR
FURTHER INSTRUCTIONS.
1. Once the griddle has cooled (DO NOT
IMMERSE A HOT GRIDDLE IN COLD
WATER), wash with soap or detergent
in hot water in the sink. Be sure to re-
move all food residue before cooking on
the griddle again.
2. Remove stubborn spots with a plastic
mesh puff or pad. For best results, use
only those cleaning products which state
they are recommended for use when
cleaning nonstick surfaces. Do not use
steel wool or coarse scouring pads.
3. DO NOT wash in dishwasher.
USING THE GRIDDLE CLEANING
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