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CLEANING, CONT.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
**To order direct, call 1-800-688-8408.
RIGHT WRONG WRONG
BIG POT
CANNING ELEMENT
Model A145A
The canning ele-
ment accessory
makes it possible
to use large or oversized flanged or rippled
bottom canners with the conventional coil
cartridge.
Follow these procedures when
canning:
• Bring water to boil at Hi setting; after
boiling has begun, reduce heat to lowest
setting that will maintain boiling.
• Make certain canner fits over center of
surface unit.
• Flat-bottomed canners give the best can-
ning results.
• Use canning recipes from a reputable
source such as the manufacturer of your
canner and manufacturers of canning jars.
• Canning is a process that creates large
amounts of steam. Follow equipment in-
structions to avoid burns from steam or
hot canners.
• If your area has low voltage at times, can-
ning may take longer than indicated by
the directions.
WOK
Model AO142
Use Jenn-Air’s flat
bottom wok accessory for optimum results.
It has a nonstick finish, wood handles, cover,
steaming rack, rice paddles, cooking tips and
recipes.
GRILL COVER
Model A341 (electric)
Model AG341 (gas)
The grill cover protects
the grill when not in use.
It is available in textured
steel in black or white
with molded handles.
ACCESSORIES
ELECTRIC GRILL
ACCESSORY
Model JEA8000ADB
Includes grill element, two grill grates and
basin liner pan.
SEALED GAS BURNERS/GRATES
• Allow burner and grates to cool. Wash with
soapy water and a plastic scouring pad. For
stubborn soils, clean with a soap-filled, non-
abrasive pad or a sponge and a commercial
Cooktop Cleaning Creme (Part
#20000001)**.
• Clean gas ports with a soft bristle brush or a
straight pin especially the port below the ig-
nitor. Do not enlarge or distort holes.
• Be careful not to get water into burner ports.
• When cleaning, use care to prevent damage
to the ignitor. If the ignitor is soiled, wet or
damaged the surface burner will not light.
towel with plastic wrap. Scrub again, then
buff with a clean dry cloth.
NOTE: Only use a CLEAN, DAMP
“scratchless” pad that is safe for non-stick
cookware. The pattern and glass will be dam-
aged if the pad is not damp, if the pad is
soiled, or if another type of pad is used.
• Burned-on or Crusty Soils – Scrub
with a “scratchless” or “never scratch”
scouring pad and Cooktop Cleaning
Creme*.
NOTE: Hold a razor blade scraper at
30° angle and scrape any remaining soil.
Then, clean as described
above. Do not use the ra-
TJ/F8 1 Tf0 -1.44 TD0 Tcat