Jenn-Air FCG20500 Range User Manual


 
If foods do not broil properly:
the controlmay not be set property.
check rackposition.
If baked food is burned or too brown on top:
foodmay be positionedincorrectlyin oven.
ovennot preheatedproperly.
If foods bake unevenly:
the ovenmay be installedimproperly.
checkthe oven rackwitha level.
staggerpans, do notallow panstotoucheach otheror ovenwall.
oheok instructionsfor suggested placement of pens on oven rack.
If oven baking results are less than expected:
the pans being used may notbe of the size or material recommendedfor best
results.
theremay notbe sufficientroomaroundsides ofthe pansforproperaircirculation
intheoven.
checkinstructionsfor preheating,rackpositionand oventemperature.
If baking results differ from previous oven:
oventhermostatcalibrationmaydifferbetweenoldand newovens. Followrecipe
and useand care directionsbeforecallingfor servicesincethecalibrationon the
previouseven may havedrifted to a too high or too lowsetting. (See page 37 -
AdjustingOven Temperature.)
If F plus a number appear In the Display:
these are faultcodes. If a fault code appearsin displayand a continuousbeep
sounds,pushthe Cancel/Off Pad. If the faultcode reappears,disconnectpower
tothe ovenand call an authorizedJenn-AirServiceContractor,
39