Filter
Top Products
If foods do not broil properly:
• the controlmay not be set property.
• check rackposition.
If baked food is burned or too brown on top:
• foodmay be positionedincorrectlyin oven.
• ovennot preheatedproperly.
If foods bake unevenly:
• the ovenmay be installedimproperly.
• checkthe oven rackwitha level.
• staggerpans, do notallow panstotoucheach otheror ovenwall.
• oheok instructionsfor suggested placement of pens on oven rack.
If oven baking results are less than expected:
• the pans being used may notbe of the size or material recommendedfor best
results.
• theremay notbe sufficientroomaroundsides ofthe pansforproperaircirculation
intheoven.
• checkinstructionsfor preheating,rackpositionand oventemperature.
If baking results differ from previous oven:
• oventhermostatcalibrationmaydifferbetweenoldand newovens. Followrecipe
and useand care directionsbeforecallingfor servicesincethecalibrationon the
previouseven may havedrifted to a too high or too lowsetting. (See page 37 -
AdjustingOven Temperature.)
If F plus a number appear In the Display:
• these are faultcodes. If a fault code appearsin displayand a continuousbeep
sounds,pushthe Cancel/Off Pad. If the faultcode reappears,disconnectpower
tothe ovenand call an authorizedJenn-AirServiceContractor,
39