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Notes:
• If more than thirty seconds elapse between pressing a
pad and pressing a number pad, the display will return
to the previous display.
• Whenever the temperature appears in the display, the
oven is heating.
• To change the oven temperature during cooking, press
the Bake pad and select a displayed temperature or use
the number pads to enter the desired temperature.
• The oven will automatically shut off after 12 hours if it is
accidentally left on. To set a Sabbath Mode, see Sabbath
Mode, page 28.
Bake Options
• The temperature in the display will increase in 1°
increments until the oven reaches the preset
temperature. Allow about 15 minutes for the oven
to preheat.
• When the oven is preheated, the oven will beep and
PREHEAT will no longer be displayed.
3. At the end of cooking, turn the oven off by
pressing the CANCEL pad. Remove food
from the oven. The oven will continue
operating until the CANCEL pad is pressed.
To set a Delay:
1. After Bake has been programmed, press
the More Options pad.
2. Select DELAY.
3. Select the amount of time you want to delay the start of
cooking using the displayed times or the number pads.
4. Select the amount of time you want to cook using the
displayed times or the number pads.
5. The display will show BAKE, the temperature, the delay
time and the cook time countdown.
6. When the delay time has expired, the oven will begin
heating. COOK TIME, the cook time countdown, PREHEAT,
BAKE and the actual oven temperature will be displayed.
CAUTION
Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry or seafood.
Cook & Hold (select models) and Delay options are available
when baking. When using the Cook & Hold option (select
models), the oven begins to heat immediately after the control
has been set. Then, the oven cooks for a specified length of
time. When that time has elapsed, the oven will automatically
reduce temperature to 170° F, keep the food warm for up to
an hour and then automatically turn off.