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Notes:
• If the oven door is left open, CLOSE DOOR will appear in
the display until the door is closed.
• If more than 30 seconds elapse between pressing the
Clean pad and pressing a number pad, the program will
automatically return to the previous display.
• The oven door will be damaged if it is forced to open
during cleaning or cooling process.
• The first few times the oven is cleaned, some smoke and
odor may be detected. This is normal and will lessen or
disappear with use. If the oven is heavily soiled, or if the
broiler pan was accidently left in the oven, excessive
smoke and odor may occur.
• As the oven heats and cools, you may hear sounds of
metal parts expanding and contracting. This is normal
and will not damage your appliance.
9. The delay time and cleaning time will be displayed.
After Self-Cleaning
About one hour after the end of the clean cycle, the lock
will disengage and OVEN COOLING will go off in the
display. At this point, the door can be opened.
Some soil may leave a light gray, powdery ash which can be
removed with a damp cloth. If soil remains, it indicates that
the clean cycle was not long enough. The soil will be removed
during the next clean cycle.
If the oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and embossed rack
supports with a small amount of vegetable oil to restore ease
of movement.
A white discoloration may appear after cleaning if acidic or
sugary foods were not wiped up before the clean cycle. This is
normal and will NOT affect performance.
PART PROCEDURE
CAUTION
Cleaning Procedures
• Be sure appliance is off and all parts are cool before handling
or cleaning. This is to avoid damage and possible burns.
• To prevent staining or discoloration, clean appliance after each use.
• If a part is removed, be sure it is correctly replaced.
Control Panel • To activate control lock for cleaning, see Locking the Control, page 14.
• Wipe with damp cloth. Dry thoroughly.
• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pads and
display area.
• Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.
Control Knobs • Remove knobs in the OFF position by pulling forward.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Turn on each element to be sure the knobs have been correctly replaced.
Cooktop – Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia.
Glass-Ceramic Important: Call an authorized servicer if the glass-ceramic top should crack, break or if metal or
aluminum foil should melt on the cooktop.
• Allow the cooktop to cool before cleaning.
• General – Clean cooktop after each use, or when needed, with a damp paper towel and Cooktop Cleaning
Creme* (Part No. 20000001)**. Then buff with a clean, dry cloth.
Important: Permanent stains will develop if soil is allowed to cook on by repeatedly using the cooktop when
soiled.
• Heavy Soils or Metal Marks – Dampen a “scratchless” or “never scratch” scrubber sponge. Apply
Cooktop Cleaning Creme* and scrub to remove as much soil as possible. Apply a thin layer of the creme over
the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3 hours for very heavy soil). Keep
moist by covering the paper towel with plastic wrap. Scrub again, then buff with a clean, dry cloth.
Important: Only use a CLEAN, DAMP “scratchless” pad that is safe for non-stick cookware. The pattern and
glass will be damaged if the pad is not damp, if the pad is soiled, or if another type of pad is used.
• Burned-on or Crusty Soils – Scrub with a “scratchless” or “never scratch” scouring pad and
Cooktop Cleaning Creme*.
Important: Hold a razor blade scraper at 30
°
angle and scrape any remaining soil. Then, clean as described
above. Do not use the razor blade for daily cleaning as it may wear the pattern on the glass.
• Melted Sugar or Plastic – Immediately turn element to LOW and scrape sugar or plastic
from hot surface to a cool area. Then turn element OFF and allow to cool. Clean residue
with razor blade scraper and Cooktop Cleaning Creme*.
* Brand names are registered trademarks of the
respective manufacturers.
** To order call 1-800-JENNAIR (1-800-536-6247).
8113P627-60 5/17/06, 10:54 AM6