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[ Before You Call For Service
Check the following list to be sure a service call is necessary.
Part or all of the appliance does not work. Food not broiling properly.
0 Check or re-set circuit breaker. Check or replace fuse. 0 Check to make sure controls areproperly set. See page 11.
Check power supply. _ Check oven rack positions. See page 11.
• Check if oven controls have been properly set. See pages • Aluminum foil was incorrectly used. Never line the broiler
8 and 11. pan insert with foil.
• Check if oven door is unlocked after a self-clean cycle.
See pages 15-16. Oven makes a popping sound when turned off.
OCheck if oven is set for a delayed cook or clean program. • This is normal with some types of gas. It is NOT a safety
See page 12. hazard and will NOT damage the appliance.
Baking results are not what you expected. Oven smokes excessively during broiling.
I_Check the oven temperature selected. Make sure oven is
0Food too close to flame. See page 11 for more infor-
preheated when recipe or directions recommend preheat, mation.
• Check rack positions. See page 10.
• Broiler insert covered with aluminum foil.
• Use correct pan. Dark pans produce dark browning. Shiny • Excess fat not trimmed from meat prior to broiling.
pans produce light browning. See "Cooking Made
Simple" booklet for more information on bakeware. • A soiled broiler pan was used.
• Check the use of foil in the oven. Never use foil to cover
an entire oven rack. Place a small piece of foil on the rack
Oven will not self-clean.
below the pan to catch spillovers.
• Check to make sure controls are set properly. See pages
• Check pan placement. Stagger pans when using two racks. 15-16.
Allow 1-2 inches between pans and oven walls.
• Check to make sure the cycle is not set for adelayed start.
• Make sure the oven vent has not been blocked. See page
9 for location. I, Check if door is closed.
For convection baking reduce recommended baking tem-
perature by 25°F. Oven did not clean properly.
• Longer cleaning time may be needed.
Baking results differ from previous oven.
• Excessive spillovers, especially sugary and or acid foods,
• Temperatures often vary between a new oven and an old were not removed prior to the self-clean cycle.
one. Asovens age, the oven temperature often "drifts" and
may become hotter or cooler. See page 7 for instructions
on adjusting the oven temperature, Oven door will not open after self-clean cycle.
NOTE: It is not recommended to adjust the temperature • Oven interior is still hot. Allow about one hour for the
if only one or two recipes are in question, oven to cool after the completion of a self-clean cycle. The
door can be opened when the LOCK indicator word is not
displayed.