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BROILING
SETTINGTHE CONTROLS Rack TotalCook
FORBROILING TypeofMeat Position* Doneness Time(Min.)**
1. Pressthe Broil pad. Bacon 4 WellDone 6-10rain.
> Broil indicatoron the Broil pad BeefSteaks- 1"thick 4 Medium 15-20rain.
willlight. 4 Well 18-24min.
> 000willlightin the display
> The OvenOnindicatorwill light. Chicken-Pieces 3 WellDone (LOBroil)
There will be an eight second 30-40rain.
delaybeforethe oventurnson.
Fish- Fillets 4 Flaky 8-12min.
2. Pressthe More+ pad to select HI Steaks,1"thick 4 Flaky 10-15rain.
(high)broilor the Loss- padto set
LO (low)broil. GroundBeef- Patties,3/4"thick 4 WellDone 15-18rain.
>- SelectHI broilfor normalbroil- Ham- PrecookedSlice,1/2'thick 4 Warm 8-12rain.
ing.
> SelectLObroilfor lowtempera- PorkChops- 1"thick 4 WellDone 22-26rain.
ture broilingof longer cooking .........................
foodssuchas poultry. *Toprackpositionis#5.
**Broilingtimesareapproximateandmayvarydependingonthemeat.
3. Placefoodinthe oven,
4. Turn meat once about half way
throughcooking.
5. Press Cancel pad. Removefood
andbroilerpanfromthe oven.
The OvenOn indicatorwill turn
Off.
> The Broil indicatoron the Broil
padwinturn off.
Timeof daywill reappearin dis-
play.