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• The oven has avariable broilfeature which meansthat thebroiling temperature can
be varied by selecting a lowertemperature setting on the TEMPERATURE knob.
Usinga lower temperature setting will cause the broil element to cycle on and off.
This feature can be used for foods that need to cook more slowly or need less
radiant heat. If foods are broiling too fast, the control can be set at a lower
temperature to reduce the cooking speed rather than moving the broiler pan to a
lower rack.
NOTE: A fan should come on during the BROIL cycle. If the fan does not operate,
contact your authorized Jenn-Air Service Contractor for repair.
BROILING CHART
(BROIL, 550°F, PREHEATED)
Rack Approximate (Minutes/Side)
Foods Position 1st Side 2nd Side
BEEF
Steak (1") 40
Rare 6 4
Medium 8 6
Well 11 8
Hamburgers (3/4") 4o
Rare 5 4
Medium 7 5
Well 9 7
PORK
Bacon 4o 2 1 - 2
Chops (1/2") 40 6 5
Chops (1") 3 10 - 11 9 - 10
Ham Steak 40 3 2
Sausage Patties 4o 4 3
LAMB
Chops (1") 40
Medium 6 6
Well 8 7
POULTRY
Breast Halves (Bone-in) 3 9 - 10 7 - 10
SEAFOOD
Fish Fillets, Buttered 4o 7 - 9 (no turning)
Fish Steaks, Buttered (1") 4o 7 - 9 (no turning)
MISCELLANEOUS
Hot Dogs 40 2 2
Toast 40 1 1
NOTE: This chart is a suggested guide. The times may vary with food being cooked.
30