Jenn-Air SCE4340 Range User Manual


 
Convection Baking of
Frozen Convenience Foods
Preheating the oven is not necessary.
Follow package recommendations foroven temperatu re,foil covering and useof
cookie sheets. Bakingtimes will besimilar. Seechart below for some exceptions
and examples.
Center foods in the oven. If more than one food item is being baked or if foods
are being baked on multiple racks, stagger foods for proper air circulation.
Most foods are baked on rack position #30.
For multiple rack baking, use racks #1,30 and 4. However, pizzas should be
placed on cookie sheets and baked on rack position #20, 3 and 4.
Here are a few examples of times and temperatures:
FROZEN CONVECTION OVEN RADIANT BAKE
CONVENIENCE Rack NOT PREHEATED PREHEATED
FOODS Position Minutes Temp. F Minutes Temp. F
Chicken,fried 30 35 375° 35-40 375°
Donuts,glazed 30 7 300° 6-7 300°
Fish,batterfried 3 25 375° 25-30 375°
Frenchfries 3 18 450° 16-20 450°
Macaroni& Cheese 3o 47-50 375° 45-50 375°
(28 oz)
PotPies 30 35-40 400° 35-40 400°
Pizza 3o 17-20 400° 15-17 425°
Turkey,slicesw/gravy 3o 55-60 375° 60 375°
(TV dinner-28oz.)
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