Jenn-Air SVE47600 Convection Oven User Manual


 
To set oven on Bake or Convect Bake or Convect Roast
1, Place oven racks on proper rack positions, (Bee p. 21,)
2, Touch Bake Pad or Convect Bake Pad or Convect Roast Pad,
Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three
dashes will be shown.
Note: If more than fifteen seconds elapse between touching a pad and touching a
number pad, Display will return to previous Display.
3. Touch the appropriate number pads for desired oven tempereture.
Allowable temperature range is 100° to 55F. After four seconds the even willbegin
to preheat. The Indicator Words ON, PREHEAT, and either BAKE or CONV BAKE
or CONV ROAST will appear in the Display. The temperature shown will be 100°
or the oven temperature whichever Is higher.
Example: If at 10 o'clock you set the oven for 350 ° for convect baking, after four
seconds the OJspJaywill show:
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During the preheat, the Display will show a rise in increments until programmed
temperature is reached. When the oven is preheated, the oven will chime, the ON
and PREHEAT Indicator Words will go off, and programmed oven temperature will
be displayed.
Note: Oven will preheat for approximately 7 to 11 minutes.
Important: Whenever ON appears in the Display, the oven Is heating.
To recall temperature set during preheat: Touch the appropriate Bake or
Convect Bake Pad or Convect Roast Pad. Temperature will be bdefly displayed,
then will automatically return to on-goiog program.
To change temperature set: Touch appropriate Bake Pad or Convect Bake Pad
or Convect Roast Pad and the appropriate number pads for the new desired
temperature.
Note: If you are lowering the temperature below the current oven temperature, the
word PREHEAT and ON will appear briefly inthe Display and the preheat chime will
sound. Then, the Display will show programmed temperature and indicator word
BAKE or CONV BAKE or CONV ROAST only.
4. Touch Cancel Off Pad to turn oven off at end of baking. The oven will continue
operating until the Cancel Off Pad is touched.
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