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1. Place oven rack on the rack position suggested in the chart on page 35.
Distance from broiling element depends on foods being prepared. Rack position
4o (offset rack in position #4) is usually recommended unless otherwise stated.
2. Touch Broil Pad,
Indicator Word BROIL will flash and Display will show three dashes,
Note: If more than fifteen seconds elapses between touching Broil Pad and
touching a number pad, the oven is not set and Display will return to previous
Display.
3. Touch the appropriate number pad(s).
The first number pad touched will enter "HI" in the Display.
The oven has a variable broil feature which means that a }ower temperature can be
selected. After "HI" appears in the Display, touch the appropriate number pads for
the desired temperature. Temperature can be entered in 5° increments.
Fifteen seconds after entering "HI" or four seconds after entering a temperature,
the broil element will come on and the Indicator Words BROIL and ON will remain
in the Display. If the variable broil feature was selected, the Indicator Word ON will
cycle with the element.
Example: If at 4 o'clock you set the oven for broil ("HI"), the Display will show:
4. Place food on broiler pan provided with oven. Broil element will preheat in 2 to 3
minutes. After broil element is red, place food in oven. Oven door MUST be left
eden at broil stoo Position.
5. Touch Cancel Off Pad to turn off oven when food is cooked.
NOTE: AfancomesonduringtheBROtLcycle. It it does not, the oven broil element
will cycle on and off. Ifthe fan does not operate, contact your authorized Jenn-
Air Service Contractor for repair.
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