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Triple Zone Cooking Element
The Triple Zone cooking element offers flexibility depending on the
size of the cookware. Single size can be used in the same way as
a regular element. The dual and triple sizes combine the single,
dual, and outer element and is recommended for larger cookware,
larger quantities of food and home canning.
Rapid Boil Element (Right Front Element)
The Rapid Boil cooking element offers additional cooking flexibility.
The Rapid Boil cooking element can be used to boil liquids faster.
The lowest melt setting can be used to prepare sauces, to brown
or saute foods and to keep foods at a low temperature. Use
cookware appropriate in size for the Rapid Boil cooking element.
Melt Element (Left Rear Element)
The Melt cooking element offers flexibility due to a wide range of
settings between High and Melt. The High heat option can be used
to boil small amounts of liquid quickly. To reduce the power setting,
turn the knob clockwise. The Melt setting is designed for delicate
foods that require low heat, such as when melting chocolate or
holding sauces. Use cookware appropriate in size for the Melt
cooking element.
Warm Zone Element
Use the Cooktop Warm Zone element to keep cooked foods warm.
One
hour is the recommended maximum time to maintain food
quality.
Do not use it to heat cold foods.
The Warm Zone element can be used alone or when any of the
other surface cooking areas are being used.
The Warm Zone element area will not glow red when cycling on.
However, the Cooktop On indicator light will glow while the
Cooktop Warm Zone element is in use.
■ Use only cookware recommended for oven and cooktop use.
■ Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture to
escape.
■ To avoid damage to the cooktop, do not use plastic wrap to
cover food because the plastic wrap may melt.
■ Use pot holders or oven mitts to remove food.
To Use:
1. To turn on, press COOKTOP WARM ZONE ON/OFF and then
CONFIRM.
2. To turn off, press COOKTOP WARM ZONE ON/OFF.
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a well-
fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base, they can leave permanent marks on the surfaces.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has the
same characteristics as its base material. For example, aluminum
cookware with a nonstick finish will take on the properties of
aluminum.
Cookware with nonstick surfaces should not be used under the
broiler.
A.Triple
B.Dual
C.Single
A.Rapid boil option
B.Lower heat option
A.High heat option
B.Melt option
A
B
C
A
B
A
B
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.