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BROIL Broiling 1. Press BROIL.
2. Press the number keypads to set the desired temperature.
3. Press START and allow the oven to preheat for 2 minutes.
4. To change the temperature, repeat steps 2 and 3.
5. Position the cookware in the oven, and then close the door.
6. Press CANCEL UPPER when finished.
MANUAL
CONVECT
MODES
Convection
cooking
1. Press MANUAL CONVECT MODES until the desired convection mode appears in the
display.
2. Press START.
3. Press the number keypads to set the desired temperature.
4. Press START.
5. Insert food when prompted.
6. To change the temperature, repeat steps 3 and 4.
7. Press CANCEL UPPER when finished.
AUTO CONVECT
MODES
Convection
cooking
1. Press AUTO CONVECT MODES until the desired convection mode appears in the
display.
2. Press START.
3. Press the number keypads to set the desired temperature.
4. Press START.
5. Press the number keypads to set the desired cook time.
6. Press START.
7. Insert food when prompted.
8. To change the temperature, repeat steps 3 through 6.
9. Press CANCEL UPPER when finished.
KEEP WARM
(upper and lower
oven)
Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM for the desired oven.
2. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the
number keypads. The default temperature is 170°F (75°C).
3. Press START.
4. Press CANCEL for the desired oven when finished.
WARM ZONE
ON/OFF
Warming zone Press COOKTOP WARM ZONE ON/OFF to select the warming element on the cooktop, and
then press CONFIRM.
Press COOKTOP WARM ZONE ON/OFF to turn off the warming element.
PROOF Proofing bread 1. Place prepared dough in oven. Press PROOF.
2. Press START.
Let the dough rise until nearly doubled in size. Proofing time may vary depending on
dough type and quantity.
3. Press CANCEL UPPER when finished proofing.
Refer to the “Proofing Bread” section for more information.
FAVORITE Saved favorite The Favorite keypad stores the oven mode, cook time, and temperature for your favorite
recipe. To save or use favorite, see the “Favorite” section.
DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with a delayed
start. Delay Start should not be used for foods such as breads and cakes because they may
not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
COOK TIME Timed cooking Timed cooking allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
AQUALIFT SELF
CLEAN
Clean cycle See the “Clean Cycle” section.
KEYPAD FEATURE INSTRUCTIONS