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This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service
Section at www.jennair.ca.
KEYPAD FEATURE INSTRUCTIONS
OPTIONS/CLOCK Clock The Clock can use a 12- or 24-hour cycle. See the “Electronic Oven Controls” section.
1. Press OPTIONS/CLOCK until “CLOCK” is displayed.
2. Press START to change the time.
3. Press “3” for AM or “6” for PM.
4. Use the number keypad to set the time of day.
5. Press START or CANCEL UPPER to exit.
OPTIONS/CLOCK Settings Enables you to personalize the audible tones and oven operation to suit your needs. See the
“Electronic Oven Controls” section.
LIGHT Oven cavity light The oven light is controlled by a keypad on the oven control panel. While the oven door is
closed, press LIGHT to turn the light on and off. When the oven door is opened, the oven light
will automatically come on.
TIMER
SET/OFF
Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER SET/OFF.
2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do not
have to be entered. For example, for 2 minutes, enter “2.”
3. Press TIMER SET/OFF to begin the countdown. If enabled, end-of-cycle tones will
sound at end of countdown.
4. Press TIMER SET/OFF again to cancel the Timer and return to the time of day. Do not
press the Cancel keypad because the oven will turn off.
5. If the Timer is running, but not in the display, press TIMER SET/OFF to display the
countdown for 5
seconds.
START Cooking start The Start keypad begins any oven function. If Start is not pressed within 2 minute after
pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL UPPER
CANCEL LOWER
Range function The Cancel keypads stop any function for the appropriate oven, except the Clock and Timer.
BAKE
(upper and lower
oven)
Baking and
roasting
1. Press BAKE for the desired oven.
2. Set the desired temperature between 170°F and 500°F (75°C and 260°C) for the upper
oven or 170°F and 451°F (75°C and 233°C) for the lower oven using the number
keypads. The default temperature is 350°F (180°C).
3. Press START.
4. To change the temperature, repeat steps 2 and 3.
5. Press CANCEL for the desired oven when finished.
Feature Guide
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.