Filter
Top Products
• To prevent tough surface on fish, brush melted butter on top.
• Foods that require turning should be turned only once during broiling. Turn
meat with tongs to avoid piercing and loss of juices.
• Cooking times given in the chart are to be used only as a guide.
• The oven has a variable broil feature which means that the broiling temperature
can be varied by selecting a lower temperature setting on the TEMPERATURE
knob. Using a lower temperature setting will cause the broil element to cycle
on and off. This feature can be used for foods that need to cook more slowly or
need less radiant heat. If foods are broiling too fast, the control can be set at a
lower temperature to reduce the cooking speed rather than moving the broiler
pan to a lower rack.
NOTE: A fan should come on during the BROIL cycle. If it does not, the oven broil
element will cycle on and off. If the fan does not operate, contact your author-
ized Jenn-Air Service Contractor for repair.
BROILING CHART
FOODS Position 1st Side 2nd Side
BEEF
Steak (1") 4
Rare 3 3
Medium 4 4
Well 5 5
Hamburgers (3,&") 4
Rare 3 2
Medium 4 2
Well 4 3
PORK
Bacon 4 5 (no turning)
Chops (W') 4 8 3
Chops (1") 3 9 8
Ham Steak 4 3 2
Sausage Links 4 5 3
Sausage Patties 4 5 1
LAMB
Chops (1") 4
Medium 5 3
Well 5 5
Patties (3,_,,) 4
Medium 4 3
Well 5 4
POULTRY
BreastHalves 3 7 4
SEAFOOD
Fish fillets, Buttered (1/4") 4 4 (no turning)
Scrod, Buttered (W') 4 8 (no turning)
Cod (1") 4 12 (no turning)
Lobster Tail 4 9 12 (no turning)
MISCELLANEOUS
Hot Dogs 4 2 2
Toast 1
NOTE: This chart is a suggested guide. The times may vary with food being cooked.
21