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You can cook your "old favorite" recipes as you have in the
past. The radiant bake oven also gives you the flexibility of
preparing various foods when convection cooking may not be as
beneficial, as when cooking foods in covered casseroles or clay
pots.
The broil element is convenient for top browning and oven
broiling of foods.
The time bake feature can be used with either the convection
or radiant bake oven.
Since this manual explains how you can obtain the best use of
your oven, it is essential that you follow the instructions care-
fully. This will enable you to fully enjoy and properly maintain
your Jenn-Air oven and will also assure you of achieving the
finest cooking results with the foods you prepare.., year after
year.
Should you have any questions about using your Jenn-Air
appliance, write to us. Be sure to provide the model number of
your appliance.
Consumer Services Department
Jenn.Air Company
3035 Shadeland Avenue
Indianapolis, IN 46226-0901
index
Baking ...................... General Recommendations ................... 10
Convection Baking ........................... 11
Baking Charts ............................ 12-13
Multiple Rack Cooking ....................... 14
Broiling ................................................................ 20-21
Cleaning ..................... Self-Cleaning Process ..................... 22-25
Other Cleaning Tips ...................... 26-27
Clock Controls ............................................................. 8
Control Panel ............................................................. 6-7
Light Bulb Replacement ................................................... 26
MEAL TEMP ........................................................... 18-19
Rack Positions ............................................................. 9
Roasting ..................... Ge.neral Recommendations ................... 15
Radiant Bake Roasting ....................... 15
Convection Roasting ...................... 16-17
Safety Precautions ....... ................................................. 2-3
Service Tips ............................................................ 28-29