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8. Use only dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let pot-
holder touch hot heating elements. Do not use a towel or
other bulky cloth.
9. Use care when opening door. Let hot air or steam escape
before removing or replacing food.
10. Do not heat unopened food containers. Build-up of pres-
sure may cause container to burst and result in injury.
11. Keep oven vent ducts unobstructed.
12. Always place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
13. Do not clean door gasket. The door gasket is essential for
a good seal. Care should be taken not to rub, damage, or
move the gasket.
14. Do not use oven cleaners. No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
15. Clean only parts listed in this manual.
16. Before self-cleaning the oven, remove broiler pan and
other utensils.
17. Listen for fan. A fan noise should be heard during the
broil and cleaning cycles. If not, call a serviceman before
self-cleaning again.
18. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN. Heating elements may be hot even
though they are dark in color. Interior surfaces of any
oven become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces
of oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns--among these surfaces are: oven vent
openings and surfaces near these openings, oven doors,
windows of oven doors.