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If baked food is burned or .too brown on top:
• the SELECTOR knob may be in the BROIL position.
• food may be positioned incorrectly in oven.
If foods bake unevenly:
• the oven may be installed improperly.
• check the oven rack with a level.
• stagger utensils; do not allow utensils to touch each other or
oven wall.
• check instructions for suggested placement of utensils on
oven rack.
If cooking results are less than expected:
• the utensils being used may not be of the size or material rec-
ommended for best results.
• there may not be sufficient room around sides of the pans for
proper air circulation in the oven.
• check instructions for preheating, rack position and oven
temperature.
If ME,_J, TEMP does not work:
• check to be sure probe plug is properly inserted into oven
receptacle.
• probe may not be positioned in food properly.
• MEAL TEMP dial may not be on internal temperature desired.
If baking results differ from prel4ous oven:
• oven thermostat calibration may differ between old and new
ovens. Follow recipe and use and care directions before
calling for service since the calibration on the previous oven
may have drifted to a too high or too low setting.
Ii" You Need Service
• call the authorized Jenn-Air Service Contractor listed in the
Yellow Pages or the dealer from whom your appliance was
purchased.
• your Jenn-Air Service Contractor can provide better and faster
service if you can accurately describe problems and give model
and serial number of the appliance. Be sure to retain proof of
purchase to verify warranty status. Refer to WARRANTY for
further information of owner's responsibilities for warranty
service.
NOTE: Complete service information, warranty service term, and parts
list information are available from the Jenn-Air Company to any
qualified appliance service contractor requesting it.
All specifications subject to change by manufacturer without
notice.
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