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About YourJennoAir Oven
Your Jenn-Air oven combines the best of two cooking methods,
convection and radiant bake (conventional) baking or roasting,
in a self-cleaning oven.
The benefits of convection cooking, used by major restaurants
and chefs all over the world for years, are yours with a simple
turn of a dial.
The Jenn-Air convection oven is actually a conventional oven
that circulates heated air within the oven. As both bake and broil
heating elements cycle on and off with the thermostat, a fan
keeps the heated air circulating around the food.
The constantly recirculating heated air in the convection oven
strips away the layer of cooler air that surrounds food. Conse-
quently, many foods cook more quickly. Distributed heat makes
multiple rack cooking possible. Convection roasted meats retain
their natural flavor and juiciness with less shrinkage than radiant
heat roasting.
In addition to the many exclusive benefits of convection cook-
ing, your Jenn-Air oven is also a fine full-featured "bake and
broil" oven.
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