1 How to Install and Set the Probe 1
BASIC INSTRUCTIONS _I ‘.
1.
Insert probe.
P.Touch
Probe Pad.
%.Touch the appropriate number pads to set a desired endpoint temperature
4.Touch
Bake Pad
or
Convect Bake Pad
or
Convect Roast Pad.
5. Touch ihe approp-date number pads to enter desired temperature.
6.Touch
Cook Time Pad.* ._ :, _
:..
7.Touch the appropriate number pads to enter estimated cooking time.*
6.Touch
Stop Time Pad.* : _,, ,.
9.Touch the appropriate number pads to enter Stop Time.*
*Omit steps 6-9 if you wish to start cooking rmmedrately.
To set probe feature
1.
Insert the probe into the food item.
For meats, the probe tip should be located
in the center of the thickest part of the
meat and not in fat or touching a bone.
Place the food in the oven using the rack
position suggested on page 9.
Insert the probe plug into the receptacle located on the top left of the oven. Be
certain to insert plug into the receptacle all the way.
Note:
After the probe is inserted, the Indicator Word PROBE will flash and a beep
will sound reminding you to enter theAdesired probe temperature.
2. Touch
Probe Pad.
Indicator Word PROBE will flash and three dashes will be shown in the Display.
3. Touch the appropriate number pads to set the temperature for desired degree of
doneness.
The temperature may be set in 5” increments. (Allowable range is 100” to 2000.)
Example:
At 10 o’clock to set the probe for 1 50°, touch the
Probe Pad
and the
number pads “1,5,0”. After five seconds the Display will show probe temperature
or 95O, whichever is higher. Indicator Words CONV, BAKE and ROAST will flash.
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