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3.
Touch
t$F approbriate nu!ber pad(s) to set temperature.
1. Place oven rack on the rack position suggested in the chart on page 27.
Distance from broiling element depends on foods being prepared. Rack position
40 (offset rack in position #4) is usually recommended unless otherwise stated.
2. Touch
Broil Pad.
Indicator Word BROIL will flash and Display will show three dashes.
Note:
If more than five seconds elapses between touching
Broil Pad
and touching
a number pad, the oven is not set and Display will return to previous Display.
3. Touch the appropriate number pad(s).
The first number pad touched will enter
“HI”
in the Display.
The oven has a variable broil feature which means that a lower temperature can be
selected. After
“HI”
appears in the Display, touch the appropriate number pads for
the desired temperature. Temperature can be entered in 5O increments. Use “HI”
broil for most broil operations. Use variable broil for delicate and long-term items.
Five seconds after entering
“HI”
or a temperature, the broil element will come on
and the Indicator Words BROIL and ON will remain in the Display. If the variable
broil feature was selected, the Indicator Word ON will cycle with the element.
Example:
If at 4 o’clock you set the oven for broil
(“HI”),
the Display will show:
pT7iy-j
4. Place food on broiler pan provided with oven. Broil element will preheat in five
minutes. After broil element is red, place food in oven. Oven door MUST be left
open at broil StoD Dosition.
5. Touch
Cancel Off Pad
to turn off oven when food is cooked.
NOTE:
A fan comes on during the BROIL cycle.
If it does not, the oven broil element
will cycle on and off. If the fan does not operate, contact your authorized
Jenn-Air Service Contractor for repair.
26