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• Whencookingfoodsforthe firsttimeinyournewoven, use recipecookingtimes
andtemperaturesas a guide.
• Usetestedrecipesfromreliablesources.
• Preheatthe oven onlywhen necessary. Forbakedfoodsthatrise andfor richer
browning,a preheatedovenis better. Casserolescanbe startedina coldoven.
Preheatingtakes from7 to 11 minutes;placefoodin ovenafter preheatbeep.
• Arrangeoven racksbeforeturningon oven. Followsuggestedrackpositionson
page9 and in variouscharts.
• AllowaboutIto 11/2inohesofspacebetweentheovensidewallsandpanstoallow
properair circulation.
• When bakingfoodsin morethan one pan,placethemon oppositecornersof the
rack. Staggerpans when bakingon two recksso that one pan does not shield
anotherunlessshieldingis intended.(See aboveleft,)
• To conserveenergy,avoidfrequentor prolongeddooropenings. Atthe end of
cooking,turnovenoffbefore removingfood.
• Alwaystestfordoneness(fingertip,toothpick,sidespullingawayfrompan). Donot
relyontime orbrownnessas onlyindicators.
• Usegoodqualitybakingpans andthe size recommendedin the recipe.
• Dull,dark,enameledorglasspanswillgenerallyproduceabrown,crispcrust.Shiny
metalpans producea light,goldencrust.
• Forconventionalbaking,cookiesheetshouldbe withoutsidesandmadeof shiny
aluminum. The bestsize to usa is 14" x 12".
• Frozenpiesinshinyaluminumpansshouldbebaked ona cookiesheetonrack2
or be removedto a dullor glasspan.
• Ifedgeofpiecrustbrownstooquickly,foldastripoffoilaroundrimof crust,covering
edge, (See above right.)
NOTE; Acoolingfanwilloperateduringallcookingmodes.Thefanmayalsocontinueto operateafterthe ovenisturnedoffuntilthe ovenhascooleddown.
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