Filter
Top Products
Baking Chart
Radiant
Convect Bake Radiant
Pan Rack* Temp. (°F) Convect Temp. (°F) Bake
Productand Type Size Position Preheated*** Time** Preheated Time**
CAKE
Yellow - 2 layers 9" 2, 3o, or 3 325 ° 23-28 350 ° 28-33
White - 2 layers 9" 2, 30, or 3 325 ° 22-30 350 ° 25-30
Chocolate - 2 layers 9" 2, 30, or 3 325 ° 25-30 350 ° 30-35
Bundt tube 2 325 ° 38-45 350 ° 38-50
Angel Food tube 1,20, or 2 350 ° 30-35 375 ° 30-40
Pound Cake 9" loaf 2 300 ° 50-65 325 ° 55-70
Cupcakes 30 325 ° 15-20 350 ° 15-25
Sheet Cake 9x13" 3 325° 26-31 350° 32-35
PIES
Two Crust
Fruit, fresh 9" 30 3750-400 ° 45-60 400°-425 c 45-60
Fruit, frozen 9" 2 375°-400 ° 40-65 400°-425 c 40-65
One Crust
Custard, fresh 9" 1 325 ° 40-50 350° 40-50
Cream/Meringue 9" 3o 375 ° 8-12 400 ° 8-12
Pie Shell 9" 2 4000-425 ° 8-12 425°-450 c 8-12
COOKIES
Chocolate Chip 30, or 3 3250-350 ° 8-12 350°-375 c 8-12
Peanut Butter 3o, or 3 3250-350 ° 8-12 350°-375 c 8-12
Sugar 30, or 3 3250-350 ° 8-12 350°-375 c 8-12
Brownies 9x9" 30 325 ° 30-35 350 ° 33-38
BREADS, YEAST
Loaf loaf I, or 2o 350 ° 20-25 375 ° 20-30
Rolls 30 375 ° 10-15 375°-400 c 10-20
BREADS, QUICK
Loaf, Nut, Fruit loaf 1, 2o, or 2 3250-350 ° 40-60 3500-375 _ 50-70
Gingerbread 9x9" 30 325 ° 25-30 350 ° 25-35
Cornbread 8x8" 3o 375°-400 ° 15-30 400°-450 c 15-30
Cornbread Muffins 30 375 ° 10-15 400 ° 10-20
Biscuits 2 or 30 3750-400 ° 8-12 400°-425 c 8-12
Muffins 30 375 ° 10-15 400 ° 15-20
* An "o" after a rack number implies that the offset rack should be used.
** The times given are based on specific brands of mixes or recipes tested. Actual
times will depend on the ones you bake.
*** The CONVECT temperature is 25°F lower than recommended on package mix or
recipe.
15