Jenn-Air WW2780 Convection Oven User Manual


 
Convection Baking of Frozen Convenience
Foods
Preheating the oven is not necessary.
Follow package recommendations for oven temperatu re, foilcovering and use of
cookie sheets. Baking times willbe similar. See chart below for some exceptions
and examples.
Center foods inthe oven. Ifmore than one food item is being baked or iffoods
are being baked on multiple racks, stagger foods for proper air circulation.
Most foods are baked on rack position #30.
For multiple rack baking, use racks #1,30 and 4. However, pizzas should be
placed on cookie sheets and baked on rack position #2o, 3 and 4.
Here are a few examples of times and temperatures:
FROZEN CONVECTION OVEN RADIANT BAKE
CONVENIENCE Rack NOT PREHEATED PREHEATED
FOODS Position Minutes Temp.° F Minutes Temp.° F
Chicken, fried 30 35 375° 35-40 375°
Donuts, glazed 30 7 300° 6-7 300°
Fish, batter fried 3 25 375° 25-30 375°
French fries 3 18 450° 16-20 450°
Macaroni & Cheese 30 47-50 375° 45-50 375°
(28oz)
Pot Pies 30 35-40 400° 35-40 400°
Pizza 3o 17-20 400° 15-17 42
Turkey, slices w/gravy 30 55-60 375° 60 375°
(TV dinner-28 oz.)
17