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More Information on the Self-Cleaning Process
• A slight odor may be detected, and if an oven is heavily soiled, some smoke
may be visible. Some smoke and odor during the cleaning process isa normal
occurrence. Since the oven vent is vented on the top of the control panel,
vapors, moisture, etc. may be seen coming from this area.
• Duringthe cleaning process, do notbealarmed if an occasional flame is visible
through the oven window. This is caused by excessive food soil that was not
removed before the oven was set to clean.
• SINCE THE DOOR AND WINDOW OF THE OVEN WILL GET WARM
DURING THE SELF-CLEANING PROCESS, AVOID CONTACT.
• Sometypes of soil may disintegrate but leave a light film or heavier deposit of
ash. The amount of ash depends on the amount of soilwhich was in the oven.
After oven has cooled, this ash may be removed with a damp sponge. If other
dark deposits remain after wiping with a sponge, the time set for the length of
cleaning was not enough. Increase the cleaning time for future cleanings or
clean more frequently. The normalcleaning time is 2 1/2 hours. A maximum
of 4 hours may be selected if necessary.
• Ifracks have been left in even during the cleaning process, they should be
treated as follows. After the cleaning process is completed and the oven has
cooled, buff the underside of rack edges with Scotch-Brite scour-pad or rub
lightlythe underside of rack edges with a coating of vegetable oil. Use a light
application of oil so it does not soil the oven. As a suggestion, use fingertips
to apply oil. This will make the cleaned racks slide more easily.
• To removeoccasional spillovers betweencleanings, useasoap-filled scouring
pad or mild cleanser; rinse well.
• Itisbetter tocleanthe oven regularlyrather thanwait until thereis aheavy build-
up of soil in the oven.
• During the cleaning process, the kitchen should be well ventilated to help
eliminate normal odors associated with cleaning.
• DO NOT USE COMMERCIAL OVEN CLEANERS.
• DO NOT USEALUMINUM FOIL OR OTHER LINERS IN THE OVEN.
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