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Grilling chart
Food Grilling Time (Total Hours)
Bacon Rashers 0:05 - 0:06
Beef Burgers 0:10 - 0:15
Chicken Joints 0:30 - 0:40
Lamb Chops 0:15 - 0:20
Pork Chops 0:20 - 0:30
Whole Trout/Mackerel 0:15 - 0:25
Plaice/Cod Fillets 0:10 - 0:15
Kebabs 0:20 - 0:30
Kidneys – Lamb/Pig 0:08 - 0:12
Liver – Lamb/Pig 0:10 - 0:20
Sausages 0:20 - 0:30
Steak – Rare 0:06 - 0:12
Steak – Medium 0:12 - 0:16
Steak – Well Done 0:14 - 0:20
Toasted Sandwiches 0:03 - 0:04
The times quoted above are given as a guide and should be adjusted to suit personal taste.
Adjust the grill setting and the grill pan grid to suite different thicknesses of food.
Turbo grilling chart
Food Shelf
position
Temp
o
C
Grilling Time (Total Hours)
Bacon Rashers 4 200 0:08 - 0:12
Beef Burgers 4 190 0:10 - 0:15
Chicken Joints 4 160 0:35 - 0:45
Lamb Chops 4 170 0:20 - 0:25
Pork Chops 4 170 0:20 - 0:25
Whole Trout/Mackerel 3 170 0:10 - 0:20
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