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Food Shelf position
Temp
o
C
Cooking Time
(Total Hours)
Éclairs / Profiteroles 3 170 - 180 0:20 - 0:30
Flaky Pastry 3 210 - 220 0:25 - 0:40
Mince Pies 3 190 - 200 0:15 - 0:20
Pasta Lasagne etc. 3 190 - 200 0:40 - 0:45
Meat Pies 3 190 - 210 0:25 - 0:35
Quiche, Tarts, Flans 3 170 - 180 0:25 - 0:45
Shepherd’s Pie 3 190 - 200 0:30 - 0:40
Soufflés 3 170 - 180 0:20 - 0:30
Fish 3 170 - 190 0:20 - 0:30
Fish Pie 3 190 - 200 0:20 - 0:25
Beef Casserole 3 140 - 160 2:30 - 3:00
Lamb Casserole 3 140 - 160 2:30 - 3:00
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 3 180 - 190 1:00 - 1:30
Roast Potatoes 4 180 - 190 1:00 - 1:30
Large Yorkshire
Puddings
4 210 - 220 0:25 - 0:40
Individual Yorkshire
Puddings
4 200 - 210 0:15 - 0:25
Note: Shelf positions are counted from the bottom of the oven.
Note: Fan oven shelf positions are not critical but ensure that they are evenly spaced when more than
one is used.
Roasting chart
Meat
Temp
o
C
Cooking time
Beef/ Beef boned 160 - 180 20-35 minutes per 500g (1lb) and
20-35 minutes over
Mutton/Lamb 160 - 180 25-35 minutes per 500g (1lb) and
25-35 minutes over
Pork/Veal/Ham 160 - 180 30-40 minutes per 500g (1lb)
Chicken 160 - 180 15-20 minutes per 500g (1lb) and
20 minutes over
30