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Main oven
Oven function Application
Fan cooking The fan function is particularly suitable for cooking larger
quantities of food. Set the oven temperatures 20-40 °C lower
than when using Conventional.
Conventional
Cooking
This form of cooking gives you the opportunity to cook
without the fan in operation. It is particularly suitable for
dishes, which require extra base browning such as pies,
quiches and flans. Gratin's, lasagne and hot pots which require
extra top browning also cook well in the conventional oven.
For best results cook on one level.
Pizza setting For baking on one oven level dishes that require more
intensive browning and a crispy base. Set the oven
temperatures 20-40 °C lower than when using Conventional.
Slow Cook For preparing especially tender, succulent roast.
Fan Grilling For roasting larger joints of meat or poultry on one level. The
function is also suitable for gratinating and browning.
Full width grilling For grilling flat foodstuffs in large quantities and for toasting.
Half width grilling For grilling flat foodstuffs in small quantities.
Fan defrosting For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Light Using this function you can light up the oven interior, e.g. for
cleaning.
Keep Warm Suitable for heating and keeping the food warm.
Bottom heat For baking cakes with crispy or crusty bases.
Warning!
Always grill with oven door closed
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