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1 cake in cake tin, e.g. oven level
1
2 tray, e.g. oven levels 1 and 3
Baking tins
• Baking tins made from dark-coloured metal
with Teflon coating are suitable for baking
using Conventional Cooking.
• For baking using the Fan Cooking function,
baking tins made of shiny light-coloured
metal are suitable.
General instructions
• Insert the tray with the bevel at the front.
• When baking using Conventional Cooking
and Fan Cooking , you can also place two
baking trays next to one another on one
level. This does not significantly affect the
baking time.
When frozen items are placed on
baking trays, they can buckle during
cooking. This happens due to the large
difference in temperature between the
frozen item and the oven. After
cooling, the buckling in the trays
disappears.
How to use the Baking Tables
• The tables give the required temperature
settings, cooking times and oven levels for
a selection of typical dishes.
• Temperatures and baking times are for
guidance only, as these will depend on the
consistency of pastry, dough or mixture,
the amount and the type of baking tin.
• We recommend setting the oven to a
lower temperature for the first time and
only setting a higher temperature when
required, e.g. if you require more browning
or if the baking is taking too long.
• If you cannot find the settings for a certain
recipe, look for similar items.
• The baking time can be 10-15 minutes
longer when baking cakes on trays or in tins
on multiple levels.
• Recipes with moist ingredients such as
pizzas or fruit flans are to be baked on one
level.
• Cakes and pastries at different heights may
brown at an uneven rate at first. You should
not change the temperature setting if this
occurs. Different rates of browning even
out as baking progresses.
• Baking and roasting times could differ from
those of your previous oven. For this
reason you should adjust the settings you
usually use (temperature, cooking times,
etc.) and oven levels to the
recommendations provided in the
following tables.
Roasting
Ovenware for roasting
• Any heat-resistant ovenware is suitable to
use for roasting. (Please follow the
manufacturer's instructions.)
•
You can place large roasts directly in the
roasting tray or on the shelf with the
roasting tray underneath.
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