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For metal fronts, use normal
commercially available cleaning agents.
1. Open door.
The oven light is activated.
2. Remove all accessories and the slide-in
grids and clean with warm water and
washing-up liquid.
3. Wipe the floor of the oven clean with
warm washing-up solution and dry.
4. Wipe the front of the appliance with a
damp cloth.
5. Insert the oven shelf runners supplied, as
described in the chapter ”Cleaning and
Care”.
Operation
The top oven
The top oven is the smaller of the two ovens.
It is heated by elements in the top and bottom
of the oven. It is designed for cooking smaller
quantities of food. It gives especially good
results if used to cook fruitcakes, sweet and
savoury flans or quiche.
The top oven is ideal for use as a warming
compartment. It can be used to warm dishes
and keep food hot. Use the lowest setting on
the top oven temperature control.
Warning! Do not place cookware
and cooking pots with rough bases e.g.
cast iron on the oven door as damage
to the glass may occur.
Important! Always grill with the door
closed.
Double oven operation
The appliance has two ovens. Press the
relevant button on the control panel to switch
between top and bottom oven mode. Some
of the heating and electronic functions may
not be available in the top oven. For list of
heating functions see the relevant table in the
Operation chapter.
Selecting an oven
1. Switch on the appliance using the On/Off
button.
2. Press the "OVEN SELECT" button
repeatedly until the desired oven appears
(Top / Main )
Selecting an oven function
Press the button repeatedly until the
desired oven function appears.
A suggested temperature appears in the
temperature display.
If the suggested temperature is not changed
within approx. 5 seconds, the oven starts to
heat up.
The oven function can be changed
while the oven is working.
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