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Oven functions
The oven has the following functions:
Oven function Application
Light
For
lighting up
the oven interior, e.g. for cleaning.
Convection with ring
heating element
For
baking
on
up to three oven levels
at the same time.
Set the oven temperatures 20-40 °C lower than when using Conven-
tional.
Defrost
For
defrosting
e. g. flans and gateaux, butter, bread, fruit or other
frozen foods
.
Dual grill
For
grilling
flat food items in
large quantities
and for
toasting
.
Rotitherm
For
roasting
larger joints of meat or poultry on one level.
The function is also suitable for
gratinating
and
browning
.