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3
How to avoid damage to the
appliance
•
Do not line the oven with aluminium foil
and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will
damage the oven enamel.
•
Fruit juices dripping from the baking tray will
leave permanent stains. For very moist
cakes, use a deep tray.
•
Do not put any strain on the oven door
when open.
•
Never pour water directly into the oven
when it is hot. This could cause damage to
or discolouration of the enamel.
•
Rough handling, especially around the edges
of the front panel, can cause the glass to
break.
•
Do not store flammable materials inside the
oven. These could ignite when the oven is
switched on.
•
Do not store moist foods inside the oven.
This could damage the oven enamel.
•
After switching off the cooling fan, do not
keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or
on the glass doors and may get into the
units.
3
Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the ap-
pliance’s suitability for normal and correct use.
They therefore do not constitute a defect in
the sense of the warranty law.