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Important safety information
1
It is most important that this instruction manual should be retained with the
appliance for future reference. Should the appliance be sold or transferred to
another owner, or should you move house and leave the appliance, always en-
sure that the book is supplied with the appliance in order that the new owner
can get to know the functioning of the appliance and the relevant warnings.
These warnings have been provided in the interest of safety. You MUST read
them carefully before use or installation by a qualified person. If you are un-
sure of the meanings of these warnings contact the John Lewis branch from
which you purchased the appliance.
Electrical safety
•
This appliance must be only connected by a
registered electrician
.
•
In the event of a fault or damage to the ap-
pliance: Take the fuses out or switch off.
•
Repairs
to the appliance must only be car-
ried out by
qualified service engineers
.
Considerable danger may result from im-
proper repairs. If repairs become necessary,
please contact our Customer Services or
your dealer.
Child safety
•
This oven is designed to be operated by
adults. Do not allow children to play with or
near the oven.
•
Never leave children unsupervised when the
appliance is in use.
Safety whilst using
•
People (including children) who, because of
their physical, sensory or mental capabilities
or their inexperience or ignorance are not
able to use the device safely, should not use
this device without supervision or instruc-
tion by a responsible person.
•
This appliance is intended to be used for
cooking, roasting and baking food in the
home.
•
Take care when connecting electric appli-
ances to sockets nearby. Do
not
allow con-
necting leads to come into contact with or
to catch beneath the hot oven door.
•
Warning: Risk of burns!
The interior of
the oven becomes hot during use.
•
Using ingredients containing alcohol in the
oven may create an alcohol-air mixture that
is easily ignited. In this case, open the door
carefully. Do not have embers, sparks or na-
ked flames in the vicinity when opening the
door.
3
Information on acrylamides
According to the latest scientific knowl-
edge, intensive browning of food, espe-
cially in products containing starch, can
constitute a health risk due to acryla-
mides. Therefore we recommend cook-
ing at the lowest possible temperatures
and not browning foods too much.