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Drying
Oven function: Convection with ring
heating element
•
Use oven shelves covered with greaseproof
paper or baking parchment.
•
You get a better result if you switch the
oven off halfway through the drying time,
open the door and leave the oven to cool
down overnight.
•
After this, finish drying the food to be dried.
Food to be dried
Te m pe r a tu r e i n
°C
Oven level
Time in hours
(Guideline)
1 level 2 levels
Vegetables
Beans 60-
70
31 / 4 6-8
Peppers (strips) 60-
70
31 / 4 5-6
Vegetables for soup 60-
70
31 / 4 5-6
Mushrooms 50-
60
31 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-
70
31 / 4 8-10
Apricots 60-
70
31 / 4 8-10
Apple slices 60-
70
31 / 4 6-8
Pears 60-
70
31 / 4 6-9