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11.2 Drawing off cappuccino and hot milk with
Professional-Cappuccino Frother
Ⅲ Fill the milk container with milk or immerse the hose in the milk
directly.
Ⅲ Place a cup under the Professional-Cappuccino Frother.
Ⅲ Press the steam portion draw off key (13)
Ⅲ MACHINE HEATING UP
Ⅲ PLEASE SELECT
Ⅲ Press the steam portion draw off key (13) again
Ⅲ STEAM PORTION
Ⅲ The frothing/heating time depends on the steam portion settings
you have programmed. (See “Programming steam portion”
Chapter 13.7)
Ⅲ For cappuccino turn the selector switch (1) (Fig. 16) to area
(2).
Ⅲ For hot milk turn the selector switch (1) (Fig. 16) to area (3).
Ⅲ Now place the cup with the cappuccino froth or the hot milk
under the coffee spout and draw of the product of your choice.
11.3 Cleaning the Professional-Cappuccino Frother
The Professional-Cappuccino Frother must be cleaned after
each draw-off operation. Daily cleaning is recommended.
Ⅲ Fill water in a container and immerse the hose in it.
Ⅲ Draw off steam until the water/steam mixture is clean.
Ⅲ If necessary, disassemble the Professional-Cappuccino Frother
and thoroughly rinse the flow regulation with water (Fig. 14 and
Fig. 15).
For proper cleaning, use the JURA Auto Cappuccino Clean-
ing Agent which is available at your authorized dealer.
12. Switching off the coffee machine
To ensure perfect operation, please switch your IMPRESSA
to standby mode with the symbol first. Then switch the
machine off with the power switch (21).
Ⅲ Use the key to switch on the coffee machine.
Ⅲ PLEASE SELECT
Ⅲ Use key to switch OFF your coffee machine.
Ⅲ GOOD BYE
Ⅲ The automatic rinsing operation is started.
13. Programming
When your coffee machine leaves the factory it is adjusted such
that you can draw off coffee without having to change any settings.
However, you can programme various parameters individually.
You can programme the following stages:
¼ Filter
¼ Water hardness
¼ Aroma
¼ Temperature
¼ Water quantity for coffee
¼ 1 Cup
¼ Steam portion
¼ Water portion
¼ Time
¼ Automatic switch-on time
¼ Automatic switch-off time
¼ Draw offs
¼ Language
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