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13
Pureeing
Ingredients
Use Processing Blade
Procedure
Cooked Soups, Sauces
(1Litre or less)
Dips, Spreads
Cooked Vegetables,
Fruit
Place up to 4 cups of mixture in the processor bowl
and process, until desired consistency is reached.
Place ingredients in the processor bowl and
process. If some ingredients are to remain in
pieces, add them last and mix in using the
‘PULSE’ setting.
These may first be cooked in a saucepan.
Process until desired consistency is reached.
Mixing
Ingredients
Use Processing Blade
Procedure
Yeast Dough
Add ingredients in the order listed in the recipe.
Add liquids through the feed
chute
with the
motor turning.
KFP400_410_IB_C12.indd 13 13/12/12 5:26 PM