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Satay Sauce
Makes 8 serves
3 tablespoons peanuts
2 tablespoons coconut cream
1 small red chilli, chopped
2 cloves garlic, chopped
4 teaspoons kecap manis
2 teaspoons lime juice
1. Using the processing blade, place
all ingredients into the processing
bowl and lock the lid into the sealed
position with the pusher inserted.
2. Pulse until mixture is consistent
and combined.
3. Serve over chicken skewers or on
vegetable burgers.
Basil and Cashew Dip
Makes 8 serves
2 tablespoons basil leaves, chopped
2 teaspoons olive oil
1 tablespoon cashew nuts
1 teaspoon rock salt
2 teaspoons lemon juice
1 clove garlic
2 teaspoons parmesan cheese, grated
1. Using the processing blade, place
all ingredients into the processing
bowl and lock the lid into the sealed
position with the pusher inserted.
2. Pulse until mixture is consistent
and combined.
3. Serve with biscuits, vegetable batons
or bread.
KFP400_410_IB_C12.indd 19 13/12/12 5:26 PM